Kilburn
c:
Belgian dark chocolate organic rice cake thins. That's quite a long name for a very boring-to-eat food item, now I see it normal-size. They make it look so small on the packaging.
They taste like someone dipped cardboard into a chocolate fountain and left it to dry in a dusty old garage.
They taste like someone dipped cardboard into a chocolate fountain and left it to dry in a dusty old garage.
August
Metanoia
Kung Pao chicken with rice and a bottle of Merlot.
Kung Pao chicken
Food
Kung Pao Chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
Kung Pao chicken
Food
Kung Pao Chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
Ras
Honorable
Kung Pao chicken with rice and a bottle of Merlot.
Kung Pao chicken
Food
Kung Pao Chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
I've never ate Kung Pao Chicken before but looking at the picture, it reminds of one of my favorite food called Chai Tow Kway / Chinese carrot cake.
It looks like this..
Last edited:
SOUL-DRIFTER
Life Long Researcher
We can't find The Orville on Dish network any more.
I had spaghetti and mushroom sauce tonight.
I had spaghetti and mushroom sauce tonight.