SOUL-DRIFTER
Life Long Researcher
So they were breaking bread further back than we thought.
All they needed were the burger and fries.
More: Archaeologists find world's oldest bread and new evidence of sophisticated cooking dating back 14,000 years
All they needed were the burger and fries.
One of the fireplaces where the bread was discovered ( Alexis Pantos )
Early "haute cuisine" is thousands of years older than previously thought.
Archaeologists have discovered what appears to be the birth of sophisticated cooking – at a Stone Age site in the Middle East, dating back some 14,400 years.
Until around that time, it is likely that food was primarily consumed for nutritional purposes. Throughout most of prehistory, food gathering and processing appears to have been carried out in order to ensure that food consumption was safe and provided more energy than it cost people to make. It was essentially carried out to produce a net energy gain.
More: Archaeologists find world's oldest bread and new evidence of sophisticated cooking dating back 14,000 years
