And just when we thought (hoped) it was dead ... it's back!

Discussion in 'Present & Current Events' started by Jim_from_the_South, Dec 1, 2021.

  1. Jim_from_the_South

    Jim_from_the_South Honorable

    Messages:
    481
    Perhaps it's just me. I like to cook, and I have an appreciation for food and its preparation.
    And several years ago I was happy to learn of the demise of the McDonalds McRib sandwich.
    I have never had such a vile sandwich in my life - horrible bits of pre-chewed baby parts with sauce, is what
    it tastes like to me. Only had it once - then they took it out of the stores, and now it's back! Like some
    Zombie devil child returning to life, over and over. Please. Look in your hearts and tell me if you disagree ......
     
    • Like Like x 2
  2. Jim_from_the_South

    Jim_from_the_South Honorable

    Messages:
    481
    My wife suggested a correction to my topic post above - she says it tasted more like human ear lobes with scallop sauce.
     
    • Like Like x 2
  3. The shadow

    The shadow The shadow knows!

    Messages:
    5,403
    My oldest daughter Kate used to work for McDonald's. (Before she learned she could make more money modeling.)
    She never ate McDonald's she decided it as "Gross and vile." She had distain for the Mcrib she called it "fake pork."
    And "Gross." She never liked asking a guest "would it be a large?"
    Finally her pay at $12.50 an hour did a teen well but was small compared to her modeling gig.
     
  4. Jim_from_the_South

    Jim_from_the_South Honorable

    Messages:
    481
    Thanks. Yes, fake pork is also a good description. Congrats on the modelling work.
     
    • Agree Agree x 1
  5. The shadow

    The shadow The shadow knows!

    Messages:
    5,403
    At 1st Rikki and I were agenst it but at $3000 to $4000 a set and a $500 bonus for being the set of the day. We warmed to the job. Better than McDonald's that's for sure.
     
    • Thanks Thanks x 1

Share This Page