Could only get these there, now they ship them all over the place. Oh.My.God. My stomach is a tad upset just now because I think it's my pancreas trying to abandon ship ........ O&H Danish Bakery - Danish Kringle Bakery in Racine Wisconsin Santa's Secret Christmas Kringle
Wow those are like pound cakes lol, they say on the site they weigh just over a pound...Looks delicious, I'm interested in trying the wild blueberry one... Wild Blueberry Kringle - O&H Danish Bakery of Racine Wisconsin ...
My experience is usually to walk there and shop for what I want. Now that Kringle Science has moved into the 21st century I say go for it!
Nescafe coffee and a Balfours premium fruit mince pie and my Henryk Winograd Cleopatra pendant and 1920s Egyptian rival bracelet , 3 oz silver.
I cooked up a couple Bison filet mignon for dinner, first time cooking that cut of Bison and boy was it good, so tender and full of flavor, my knife went through it like butter lol...I found a simple recipe online that used a rub along with making some gravy that utilized the juices from the cooked meat...Outstanding recipe, I followed it perfectly, that 11 dollar cut of Bison was the best steak I had all year...Kobi loved it too of course and ate his faster than I ate mine lol... View attachment 12623 Tomorrow I'm cooking the ground Elk into patties, I may freeze the pound of ground Bison and cook it next week... ...
For Boxing Day lunch bacon and eggs with some 10 year old McWilliams Grand Tawny Port. Baby Yoda joined me.
Huge sirloin steak seared to perfection of the grill. Baked taters, real butter + sour cream. To hell with the veggies. God, I'm drooling right now. I think I may have to go defibrillate myself .....
Nescafe Gold Creme Brulee Latte coffee with home made Xmas cake and Macs Butter Shortbread Macadamia fingers. My talking Boba Fett ( "Put him in the cargo hold" ) decided to join me along with some Baby Yoda pins and key ring I got for Xmas.
Question. My Yankee wife(lol) says i make Tea wrong. I was shown by my grandparents that were from Louisiana,( maybe they did it wrong i dont know) We both do the same thing to make a gal, except she puts sugar in the pitcher first than the hot tea and stirs it, than the ice. I put the sugar in the pitcher first and than the hot tea and than the ice on top and than i stir. Her way it come out soft tasting watery taste. My way its has strong tea taste. Oh well just wondering.to each their own i guess. but her family never had sugered tea till they came to Oklahoma so ha
I never have sugar in my tea. Coffee I do but never tea. What sort of tea do you drink ? I drink Nettle tea mostly.
Red Diamond usually. yea i put a cup of sugar to a gallon about. Coffee i put two tbs sugar no cream or milk.
