pigfarmer
tall, thin, irritable
Could only get these there, now they ship them all over the place. Oh.My.God.
My stomach is a tad upset just now because I think it's my pancreas trying to abandon ship ........
O&H Danish Bakery - Danish Kringle Bakery in Racine Wisconsin
Santa's Secret Christmas Kringle
My stomach is a tad upset just now because I think it's my pancreas trying to abandon ship ........
O&H Danish Bakery - Danish Kringle Bakery in Racine Wisconsin
Santa's Secret Christmas Kringle
The shadow
The shadow knows!
Cajun shrimp made by the twins just right with the heat!
August
Metanoia
The shadow
The shadow knows!
Yeah amazing! I wish I could cook like that when was 18..Wow a major feed well done to them .
nivek
As Above So Below
Could only get these there, now they ship them all over the place. Oh.My.God.
My stomach is a tad upset just now because I think it's my pancreas trying to abandon ship ........
O&H Danish Bakery - Danish Kringle Bakery in Racine Wisconsin
Santa's Secret Christmas Kringle
Wow those are like pound cakes lol, they say on the site they weigh just over a pound...Looks delicious, I'm interested in trying the wild blueberry one...
Wild Blueberry Kringle - O&H Danish Bakery of Racine Wisconsin
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pigfarmer
tall, thin, irritable
My experience is usually to walk there and shop for what I want. Now that Kringle Science has moved into the 21st century I say go for it!
nivek
As Above So Below
I cooked up a couple Bison filet mignon for dinner, first time cooking that cut of Bison and boy was it good, so tender and full of flavor, my knife went through it like butter lol...I found a simple recipe online that used a rub along with making some gravy that utilized the juices from the cooked meat...Outstanding recipe, I followed it perfectly, that 11 dollar cut of Bison was the best steak I had all year...Kobi loved it too of course and ate his faster than I ate mine lol...
View attachment 12623
Tomorrow I'm cooking the ground Elk into patties, I may freeze the pound of ground Bison and cook it next week...
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View attachment 12623
Tomorrow I'm cooking the ground Elk into patties, I may freeze the pound of ground Bison and cook it next week...
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The shadow
The shadow knows!
Rikki and I enjoy a rare us night
The shadow
The shadow knows!
Post Christmas breakfast for Rikki and I
coubob
Celestial
Question. My Yankee wife(lol) says i make Tea wrong. I was shown by my grandparents that were from Louisiana,( maybe they did it wrong i dont know) We both do the same thing to make a gal, except she puts sugar in the pitcher first than the hot tea and stirs it, than the ice. I put the sugar in the pitcher first and than the hot tea and than the ice on top and than i stir. Her way it come out soft tasting watery taste. My way its has strong tea taste. Oh well just wondering.to each their own i guess. but her family never had sugered tea till they came to Oklahoma so ha
August
Metanoia
I never have sugar in my tea. Coffee I do but never tea. What sort of tea do you drink ? I drink Nettle tea mostly.
coubob
Celestial
Red Diamond usually. yea i put a cup of sugar to a gallon about. Coffee i put two tbs sugar no cream or milk.
August
Metanoia
Yeah coffee is milk and sugar tea with milk or black with no sugar. Gallon of tea wow.