What did you eat or drink?

nivek

As Above So Below
Homemade chicken and dumplings, the last of the leftovers from this past Sunday afternoon cooking...
 

August

Metanoia
Peppermint tea and a piece of Xmas cake .
Peppermint-tea_hg.jpg
 

nivek

As Above So Below
I ate a footlong Subway, BMT...
 

Caeldeth

Noble
Hanger steak with coal roasted onion & beet, bayley hazen blue with crushed tarragon potatoes.

It's nice dating a 5 star chef. I could get used to it.
 

nivek

As Above So Below
I just ate a sausage and egg biscuit from McDonald's and drank an orange Red Bull...The first time I've eaten McDonald's in many many years...
 

coubob

Celestial
Old South Coca-Cola Pork Loin
1f60d.png

• 1/4 cup soy sauce
• 1 cup Coca-Cola
• 1/2 cup dark brown sugar
• 2 tablespoons Dijon mustard
• 3 tablespoons oil
• 2 tablespoons Worcestershire sauce
24991105_941741119308139_2418196132171254940_n_zpsw26auyww.jpg
 

August

Metanoia
Old South Coca-Cola Pork Loin
1f60d.png

• 1/4 cup soy sauce
• 1 cup Coca-Cola
• 1/2 cup dark brown sugar
• 2 tablespoons Dijon mustard
• 3 tablespoons oil
• 2 tablespoons Worcestershire sauce
24991105_941741119308139_2418196132171254940_n_zpsw26auyww.jpg

That looks yummy. Whats the procedure for doing this ?
 

coubob

Celestial
Whats the procedure for doing this ?

Combine all the ingredients except for the meat, to form a marinade. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag. Set the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast. Let stand for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat marinates evenly. This helps the roast absorb the marinating liquids and creates a tender, juicy and flavorful roast. Remove roast from marinade and discard the marinade. Place roast, fat side up, on rack in roasting pan. Insert roast meat thermometer so the bulb is centered in the thickest part. Do not add water. Do not cover. Roast in a slow 325 degree preheated oven until the thermometer registers to 175 degrees. Allow 30 to 40 minutes per pound for roasting, so for a 5 pound loin roast, you would be roasting for about 2-1/2 to 3 hours. During last 1/2 hour of cooking time, brush on the glaze. If you prefer, you can just as easily cook on the grill or in the smoker. Remove from the oven and out of the pan onto a platter; cover with foil tent to seal steam and rest the meat 15 minutes before slicing and this results in a much juicier roast. NOTE: Alternatively, you can slow-roast. Instead of roasting at 325, use a slow oven at 250 - 275 degrees, and allow almost twice as long. The meat will be even more tender. Use your meat thermometer or whatever means you like to achieve desired doneness.
 
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