What did you eat or drink?

August

August

Metanoia
coubob said:
Combine all the ingredients except for the meat, to form a marinade. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag. Set the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast. Let stand for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat marinates evenly. This helps the roast absorb the marinating liquids and creates a tender, juicy and flavorful roast. Remove roast from marinade and discard the marinade. Place roast, fat side up, on rack in roasting pan. Insert roast meat thermometer so the bulb is centered in the thickest part. Do not add water. Do not cover. Roast in a slow 325 degree preheated oven until the thermometer registers to 175 degrees. Allow 30 to 40 minutes per pound for roasting, so for a 5 pound loin roast, you would be roasting for about 2-1/2 to 3 hours. During last 1/2 hour of cooking time, brush on the glaze. If you prefer, you can just as easily cook on the grill or in the smoker. Remove from the oven and out of the pan onto a platter; cover with foil tent to seal steam and rest the meat 15 minutes before slicing and this results in a much juicier roast. NOTE: Alternatively, you can slow-roast. Instead of roasting at 325, use a slow oven at 250 - 275 degrees, and allow almost twice as long. The meat will be even more tender. Use your meat thermometer or whatever means you like to achieve desired doneness.
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Many thanks for doing that Coubob . I have run a copy of that off for my recipe book. Will try it soon. :)
 
F

FFH

Honorable
This thing coming right up. Camembert deluxe burger.

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nivek

nivek

As Above So Below
FFH said:
I regret this one...don't mix blueberry sauce with meat and onion rings :bad:
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I agree, that mix doesn't sound good...
 
nivek

nivek

As Above So Below
Olivia Glad said:
WHY does eating meat make you feel good? I think it's not good for you...
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Whether meat is good for someone or not (which I take this as meaning healthy or not) is dependent upon the source, in my opinion...

Personally I prefer organic meats or vegan meats (soy) but going to a restaurant will not always guarantee best choices...
 
starsfall

starsfall

Believer
Homemade chili that I had slow cook today while I worked on some school stuff, and raspberry balsamico tea... :)
 
Caeldeth

Caeldeth

Noble
Rabbit Leg with buttered celery root, parsnips, and cranberries with a side of kale gratin with prosciutto breadcrumbs.

Delicious.
 
Olivia Glad

Olivia Glad

Honorable
FFH said:
Sure it's not good. But the taste is :D and trust me I would gladly go vegan if that was the only option...don't really care for it though.
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However,meat is relatively high in saturated fat and cholesterol, which increase the risk of cardiovascular diseases such as heart attack and atherosclerosis. Sodium is also a serious concern because too much leads to high blood pressure and increased risk of stroke and heart failure.
 
Olivia Glad

Olivia Glad

Honorable
nivek said:
Whether meat is good for someone or not (which I take this as meaning healthy or not) is dependent upon the source, in my opinion...

Personally I prefer organic meats or vegan meats (soy) but going to a restaurant will not always guarantee best choices...
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It is bad to kill animals..
 
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