nivek
As Above So Below
Just a few cabbage leaves, skimmed milk and veggie burgers, and a bit of rice
If vegans are so despised by meat why do they eat veggie foods shaped and flavoured to mimick meat?...
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Just a few cabbage leaves, skimmed milk and veggie burgers, and a bit of rice
Well..that is a good question.If vegans are so despised by meat why do they eat veggie foods shaped and flavoured to mimick meat?...
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This morning I ate raw blueberries and seedless grapes and an orange red bull...
My dog ate two leftover pork loins...
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My dog ate two leftover pork loins...
I'm eating a big slice off of the first ripe watermelon from my garden this year, it's very delicious and sweet...There's 10 more out there on the vines yet still growing lol...
View attachment 7699
View attachment 7698
This is a delicious Turmeric Tea recipe, but not for everyone lol, this is a serious drink yet very healthy and favourful...
Ingredients
Slow stove top method
- 1 tsp cinnamon
- pinch of clove
- pinch of nutmeg
- tsp fresh ginger (optional)
- a pinch of fresh ground black pepper*
- As much turmeric as you can handle! Start with a teaspoon and go up from there.
- 1-2 cups of water
- Raw honey to sweeten
- Milk sub of choice (I went with fresh coconut milk, but almond and hemp would both be delicious)
Fast blender method
- Simmer herbs and water together for 10 mins.
- Strain out and add honey and milk.
*Black pepper is included in this recipe because it aids in the absorption of 'curcumin', the active ingredient in turmeric.
- Boil water in your kettle and add to blender (a blender with gradual speed increase will reduce likely hood of pressure from steam of boiled water exploding out of your blender).
- Add in spices and blend until smooth and unified in colour.
- Strain out tea and add milk and honey.
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