Okay, This Article will be long, But I've compiled quite a bit of accurate research on this Coronavirus. My sources are Empirical, The World Health Organization, The Center for disease control and prevention.
And some Wikipedia for Better or for worse.
I hope This informs people And puts a few minds at ease.
The History Of Coronaviruses
A novel coronavirus is a new coronavirus that has not been previously identified. The virus causing coronavirus disease 2019 (COVID-19), is not the same as the coronaviruses that commonly circulate among humans and cause mild illness, like the common cold. A diagnosis with coronavirus 229E, NL63, OC43, or HKU1 is not the same as a COVID-19 diagnosis. Patients with COVID-19 will be evaluated and cared for differently than patients with common coronavirus diagnosis.
Coronaviruses are a group of viruses that cause diseases in mammals and birds. In humans, coronaviruses cause respiratory tract infections that are typically mild, such as the common cold, though rarer forms such as SARS, MERS, and COVID-19 can be lethal. Symptoms vary in other species: in chickens, they cause an upper respiratory tract disease, while in cows and pigs they cause diarrhea. There are yet to be vaccines or antiviral drugs to prevent or treat human coronavirus infections. Coronaviruses (CoVs), a genus of the Coronaviridae family.
Coronaviridae is a family of enveloped, positive-sense, single-stranded RNA viruses. The viral genome is 26–32 kilobases in length. The particles are typically decorated with large (~20 nm), club- or petal-shaped surface projections (the "peplomers" or "spikes"), which in electron micrographs of spherical particles create an image reminiscent of the solar corona. The newest addition is the SARS-CoV-2 (Wuhan 2020 nCOV), showing so far a lower mortality rate than the MERS- and SARS-coronavirus members.
The first human coronavirus (HCoV) appeared in reports in the mid-1960s and was isolated from persons with the common cold. Two species were first detected: HCoV-229E and subsequently HCoV-OC43. Since then, more species were described.
Common human coronaviruses
1:229E (alpha coronavirus)
For More on this Virus
Human coronavirus 229E - Wikipedia
2:NL63 (alpha coronavirus)
For More On This Virus
Human coronavirus NL63 - Wikipedia
3:OC43 (beta coronavirus)
For more on this Virus
Human coronavirus OC43 - Wikipedia
4:HKU1 (beta coronavirus)
For More on This Virus
Human coronavirus HKU1 - Wikipedia
Other human coronaviruses
5:
MERS-CoV (the beta coronavirus that causes Middle East Respiratory Syndrome, or MERS)
6:
SARS-CoV (the beta coronavirus that causes a severe acute respiratory syndrome, or SARS)
7:
SARS-CoV-2 (the novel coronavirus that causes coronavirus disease 2019, or COVID-19)
People around the world commonly get infected with human coronaviruses 229E, NL63, OC43, and HKU1.
Sometimes coronaviruses that infect animals can evolve and make people sick and become a new human coronavirus. Three recent examples of this are 2019-nCoV, SARS-CoV, and MERS-CoV.
How Does The Corona Virus Spread,
This virus was first detected in Wuhan City, Hubei Province, China. The first infections were linked to a live animal market, but the virus is now spreading from person-to-person. It’s important to note that person-to-person spread can happen on a continuum. Some viruses are highly contagious (like measles), while other viruses are less so. The virus that causes COVID-19 seems to be spreading easily and sustainably in the community (“community spread”) in some affected geographic areas. Community spread means people have been infected with the virus in an area, including some who are not sure how or where they became infected.
Learn what is known about the spread of newly emerged coronaviruses. Operations Dashboard for ArcGIS
Can The CoronaVirus Be Spread Through Food, Like Frozen or Refrigerated Food?
Source: CDCP.Gov
Coronavirus Disease 2019 (COVID-19)
Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently, there is no evidence to support the transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.
It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.
In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that is shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.
Will The Warm Weather Stop The Covid-19 Outbreak?
It is not yet known whether weather and temperature impact the spread of COVID-19. Some other viruses, like the common cold and flu, spread more during cold weather months but that does not mean it is impossible to become sick with these viruses during other months. At this time, it is not known whether the spread of COVID-19 will decrease when the weather becomes warmer. There is much more to learn about the transmissibility, severity, and other features associated with COVID-19 and investigations are ongoing.
What Are The Symptoms And complications That Covid-19 Can cause?
Current symptoms reported for patients with COVID-19 have included mild to severe respiratory illness with fever1, cough, and difficulty breathing.
What Is the CDC doing About Covid-19?
This is an emerging, rapidly evolving situation and CDC will continue to provide updated information as it becomes available. CDC works 24/7 to protect people’s health. More information about CDC’s response to COVID-19 is available online.