Discussion in 'Social Hub' started by nivek, Oct 29, 2017.
We make enough for a day or two.
Its 0355 and I'm clutching the life giving coffee to my bosom. I wouldn't care if it had sugar or a dead rat in it right now .....
Iced Tea, southern style, I make a gallon at a time, 5 Tetley tea bags and 1 cup of sugar...I use 2 Mason jars to make my tea, heat some water and pour one cup of hot water in each Mason jar, sugar in one and tea bags in the other...Stir the sugar in one jar to dissolve it and let the tea bags brew in the other one, then pour both in my gallon jug and add cold water, then refrigerate, no ice in mine...
But I also drink hot tea, different Tazo flavors, these I brew one cup at a time with one teaspoon of sugar, nothing else...I rarely drink coffee...
Wow thanks for telling me that. I only have 1 coffee a day about 10am but have 3 Nettle teas during the day, breakfast , lunch and dinner. So what you drink is that Mint Julip ? Whats a Tazo flavour ?
A sellers brand of tea, Tazo, these two below are my favourite flavors...
Thanks . Yay I can get that here on Ebay. Will try some and let you know what I think about it.
My aunt used to make her iced tea with orange juice instead of lemon, and plenty of sugar. Good stuff
breakfast. Not to bad!
Coffee and Conjuring jigsaw puzzle+ 2 Pfeffernusse cakes.
Bean and Bacon soup. A man can't be held responsible for what happens as a result of it's extreme deliciousness
Old Gordan Ramsey quote springs to mind.
"That meat is so raw, its eaten the f£$%%$£ side salad."
Eggo brand blueberry waffles and a dipping bowl of maple syrup, with frozen waffles like these they simply go in the toaster and eaten like a big chip with maple syrup as dip lol...A nice quick snack...
Toast with plum jam and a cup of nettle tea.
Today my wife was out running some errands. Lunch was a Turkey Breast sub from Subway for me.
Ok this is what I have got for eats and a drink. Moccona sweet Cappuccino coffee and some Austrian Loaker Quadratini vanilla cookies.
D has gone hog wild over Panera bagels and she orders them every week.
Coronavirus makes a diet aid like you wouldn't believe. At some point I'm going to have to go someplace and eat an entire menu. The food and the actual menu itself, everything. Assuming I'm ever hungry again
Restaurants are being allowed to open in more places now.
For me, it has been spaghetti and tuna sandwiches.